Itching to Taste a Fabulous Beer? Do German!

Article source: http://www.articlealley.com/. Used with author's permission.

One of the many things the Germans are renowned for is beer. Beer is a crucial part of their legacy and ancestry, with over 1300 different breweries spread across the country. As far as per person beer drinking, the Germans are only behind the Czechs and the Irish. The monks started to experiment with brewing about one-thousand A.D. back in the beginning of German history The nation's leaders eventually began to regulate the production of beer as brewing started to be more and more lucrative. The Bavarian Reinheitsgebot, or purity requirement, was enacted in fifteen-sixteen and is still the most well-known and influential factor to effect Germanic brewing.

The Bavarian Reinheitsgebot was authorized by Duke Wilhelm IV of Bavaria to help guarantee that Bavarian beers were made of the highest quality. The document says that beers must only be made of water, hops, and barley. Unchanged after almost five-hundred years, the Reinheitsgebot is the oldest regut German breweries produce a large variety of flavors. Some brands of beer may have an alcoholic content as much as 12%, making them more potent than most wines even though the majority of beers have an alcoholic content from 4.7% to 5.4%.
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